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Organic Bison Meat and Its Nutritional Details – How is it Different From Other Red Meats?

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If you are a beef lover, you should try out organic bison meat. It has a sweet taste and rich flavor that is worth giving it a try. It’s a healthier choice as it has leaner fat than other types of red meats. Nowadays, bison meat such as the Papa Earth Bison meat comes in different forms like sausages, burger patties, etc.

Nutritional Value of Bison Meat

Bison meat is rich in protein, fat, and carbohydrates. It also contains iron, zinc, selenium, phosphorus, and vitamins B6 and B12. It is best suited for consumers on a lookout for low-cholesterol meat options.

If you consume the meat of grass-fed Bison that’s raised right, you get the necessary amount of dietary requirements.

Different Ways In Which You Can Relish Bison Meat

You can make a juicy slice of steak out of it. It is best when cooked at medium-rare. You can also add some parmesan cheese and Italian sauce or any other dressing of your choice. And voila! The perfect bison meat steak will be ready!

You can use the ground Bison meat by Papa Earth and make delicious burgers by tossing in some vegetables and mayonnaise.

Bison meatballs are also an excellent choice. All you have to do is take some ground bison meat, add some parmesan, fresh herbs, eggs, and bread crumbs, and give it a good mix. The next step is to section the mix into nice little balls and cook them in an oven or a frying pan.

You can serve it with some barbeque sauce or toss it into your favorite spaghetti pasta.

The Papa Earth Bison meat is a good choice if you are looking for some good quality ground meat.

Another dish that would go well with bison meat is Shepherd’s pie. You would not go wrong with this combination. All you have to do is add your favorite vegetables and the bison meat to the bottom of a casserole dish and add smashed potatoes on top. Bake the dish in an oven at 400 degrees Fahrenheit and your Shepherd’s pie is ready!

Why Do Some Bison Meats Taste Better than Others?

Some farms raise bison in the free-range, feeding them with native grasses and hay. That kind of meat is organic. It’s free of pesticides and artificial hormones. Naturally, it’s healthier as well.

Summing up:

Bison meat is one of those red meats that must go into your staples list. So without further ado, treat yourself to some tasty bison but make sure you buy it from trusted organic sellers only!

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